Pan Pacific Singapore X Nespresso | Celebrating 40 Years of Legacy

Pan Pacific Singapore X Nespresso Dining Experiences

Celebrating 40 Years of Legacy with Exclusive Coffee-inspired Creations.

Pan Pacific Singapore X Nespresso Dining Experiences

Celebrating 40 Years of Legacy with Exclusive Coffee-inspired Creations.

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Dining

About the Offer

As Pan Pacific Singapore and Nespresso celebrate 40 years of legacy this year, the two brands come together to present a curated series of experiences, offering guests a unique opportunity to immerse themselves in the worlds of coffee and luxury hospitality. 

Salted Coffee Caramel Tart

At our buffet restaurant, Edge, Executive Pastry Chef Edina Si and her Culinary Team present a decadent Salted Coffee Caramel Tart using the distinctive profile of Nespresso Professional's Congo Organic blend, featuring toasted cereal and berry notes. Paired with a rich, buttery caramel filling and a touch of salt, this creation offers a satisfying contrast of flavours. Available for both lunch and dinner, this indulgent treat joins Edge’s extensive selection of desserts.

Book your table at Edge now

Coffee-glazed Pork Rib

At Hai Tien Lo, Executive Chinese Chef Edden Yap and his Culinary Team present the tender Coffee-glazed Pork Rib at $40 nett, featuring Nespresso Professional's Congo Organic blend. The coffee glaze brings roasted depth and aromatic intensity to the dish, complemented by the sweetness of apple jam and the subtle acidity of tomato sauce. Enhanced with Shaoxing wine for added fragrance and richness, the succulent pork ribs deliver a harmonious blend of sweet and savoury flavours.

Book your table at Hai Tien Lo now

Omakase Coffee-infused Cocktail Experience

Our destination cocktail bar, PLUME, has curated an omakase experience at $40++, centred around Nespresso Professional's Congo Organic blend with its delicate nutty aromas and fruity notes. Showcasing the versatility of a single blend, the experience begins with Peaberry Theory, a welcome drink that combines coffee with dark rum, cherry brandy, and aromatic biters, culminating in a rich and smooth finish.

Book Your Table at PLUME Now

TERMS AND CONDITIONS

  • Dining offer redemptions are subject to availability.
  • Prevailing taxes and service charges apply.
  • For enquiries, please call +65 6826 8240 or email dining.ppsin@panpacific.com.⁣
  • Pan Pacific DISCOVERY membership, earning and redemption are subject to the programme terms and conditions.
  • All pictures shown are for illustration purposes and actual product(s) may vary.
  • Find out more about our Hotel Policies.

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Continue the celebration with additional anniversary offers and privileges available on Nespresso's website.

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