Best Food in Penang Malaysia | Asian Kitchen at PARKROYAL Penang

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Enjoy exclusive perks when you book directly through our website! Receive a RM50 St. Gregory's spa voucher (min. spend RM300) and a RM50 dining voucher (min. spend RM200 at any of our resort's dining outlets). Valid for stays booked by 30 June 2027.

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Cinnamon Asian Kitchen

Cinnamon Asian Kitchen

Discover

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Local, Asian and International

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Halal

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281

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Smart Casual

From indoor to outdoor dining, Cinnamon Asian Kitchen offers a welcoming ambience with scenic garden and sea views to accompany the best food in Penang Malaysia.
Dine on local favourites, such as Penang Curry Mee and Fried Koay Teow. Or savour international delights from the à la carte menu options and international buffet spread with its mouth-watering desserts. Cinnamon Asian Kitchen is among Penang's top restaurants and Halal-certified by Jabatan Hal Ehwal Agama Islam Pulau Pinang.

Buffet Breakfast
(Daily)

6:30am to 10:30am

À la Carte Dining
(Daily)

10:30am to 10:30pm

Buffet Dinner
(Friday to Saturday)

6:30pm to 10:30pm

Meet the Executive Chef

Chef, Aidiyusman M.Y.

We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.

Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.

Main Image Alt Text

Meet the Executive Chef

Chef, Aidiyusman M.Y.

Main Image Alt Text

We are thrilled to introduce Chef Aidiyusman M.Y. as the Executive Chef at PARKROYAL Penang Resort. With a distinguished career spanning over two decades, Chef Aidiyusman brings a wealth of international experience and culinary excellence.

Hailing from Kuala Lumpur, Chef Aidiyusman has gained invaluable experience at renowned establishments worldwide. His specialisation in Italian cuisine, particularly honed at La-Ciel by Toni Morwald in Vicenza, Italy, equips him with the skills to create authentic and innovative Italian dishes that will delight our guests.

Feast on These Too

Selected Properties

The Club Privilege

Elevate your stays with up to 25% savings on Club Rooms & Suites

Malaysian Chu Char Set Dinner

A curated set dinner featuring authentic Malaysian-Chinese flavours.

PARKROYAL Penang Resort

Signature Italian Sharing Set

Savour a specially curated sharing feast, thoughtfully crafted to bring loved ones together.

PARKROYAL Penang Resort

Javana Afternoon Tea

Treat yourself to an afternoon tea expertly paired with a selection of TWG teas or gin cocktails.

PARKROYAL Penang Resort

Marvelous Malaysia Buffet Dinner

Experience the true essence of Malaysia at Cinnamon Asian Kitchen this Merdeka and Malaysia Day.

PARKROYAL Penang Resort

Tiffin Biryani Set Lunch

Savour a delicious lunch served in a traditional tiffin carrier with dessert and beverage.
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